_this-fan-forgot-they-were-live-and-did-this-preview-1.jpg "THIS FAN FORGOT THEY WERE LIVE AND DID THIS... from julie gillespie facebook Video Screenshot Preview 1")
Gallery_this-fan-forgot-they-were-live-and-did-this-preview-3.jpg "THIS FAN FORGOT THEY WERE LIVE AND DID THIS... from julie gillespie facebook Video Screenshot Preview 3")
Gallery_this-fan-forgot-they-were-live-and-did-this-preview-hqdefault.jpg "THIS FAN FORGOT THEY WERE LIVE AND DID THIS... from julie gillespie facebook Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 9 minutes 41 seconds
👁 View: 5.7M times
Play Audio:👁 View: 5.7M times
Description:
Hyperloop
Hyperloop
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_the-impact-of-rules-and-relationships-on-feeling-safe-124-helen-palmer-124-episode-4.webp "Julie Gillespie")
⏲ 35 minutes 23 seconds 👁 13
_key-witness-ends-trump-with-brutal-testimony.webp "MeidasTouch")
_cinematography-124-ricky-j-payne.webp "Featuring the following:nn'Death Hath No Hold On Me'Invisible Darkness & EIW Makeup | Director Ricky J Paynenn‘Tea’ | The Curious Room | Director Kate Sawyernn'ECHO' (Aerial Cinematography) Director Ricky J Payne 2018nn‘Awake'Invisible Darkness Q2018 | Director Ricky J Payne | with Greenscreen Second Unit Jamie Montgomery 2019nn'Moves of The Faye' RND with Faye Reader Coming Soon 2019.nn'Before The Fall' A Robert Lightfoot Production | Directed by Ricky J Paynenn‘Stalker’Invi")
_speaker-snaps-on-pierre-poilievre-and-has-him-removed.webp "The Pleb 🇨🇦 Reporter")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_the-infamous-scene-that-took-39bewitched39-off-air.webp "Past Paradise")
_12-minutes-of-unbelievable-moments.webp "Akimbo")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_the-impact-of-rules-and-relationships-on-feeling-safe-124-helen-palmer-124-episode-4.jpg)
_key-witness-ends-trump-with-brutal-testimony.jpg)
_cinematography-124-ricky-j-payne.jpg)
_speaker-snaps-on-pierre-poilievre-and-has-him-removed.jpg)
_92.jpg)
_the-infamous-scene-that-took-39bewitched39-off-air.jpg)
_12-minutes-of-unbelievable-moments.jpg)
_this-is-why-some-foods-are-so-polarizing.jpg)
![[+]](/images/menu.gif){kind=small}