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Description: Bengali becomes sentimental when it comes to ilish mach, rosogolla and nolen guer sweets. Except rosogolla, other two items are seasonal. Best tasty ilish mach you will get only in the rainy season and nolen gur reminds us that winter is here.Many traditional pithe puli are made of using the nolen nur. Paus Parbon festival will be incomplete without nolen gurer sweets. Nolen Gurer Kalakand is easy to made at home and you will be assure of the quality so try to make it at home you will love the
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